Vietnamese dinner in Hobart.

Satay chicken skewers. Satay beef noodles. Banana fritter and ice cream.

Fruit Salad.

Pasta with sun dried tomato pesto.

Lunch.

Greek salad followed by gluten free almond and orange cake.

Lunch.

Works burger.

Breakfast.

Bacon, eggs, tomato, toast and hash brown.

Stir fry beef noodles.

Lunch

Fish 'n' chips.

Beef pie with baked potato and cheese.

Dessert.

Rock melon, champagne melon and watermelon.

Stir fry noodles with beef and vegetables and soy sauce.

Sunday Breakfast

Bacon, eggs, tomato, toast and hash brown.

Aussie lunch, beef pie.

Cheesecake and a long black.

Organic muesli with yoghurt and honey.

Stir fry vegetables and noodles with ginger and soy.

Scotch fillet steak, baked potato and peas.

Noodles with stir fry honey, soy and ginger chicken.

Steak sandwich.

Apple turnover.

Fried cabbage and smoked ham over baked potato.

Aussie lunch.

Meat pie and tomato sauce.

Scotch fillet steak, baked potato, pumpkin and peas.

Chilli beef over baked potato.

Sirloin steak,mashed potatoes and steamed vegetables.

Butter chicken and boiled rice.

Banana and coffee.

Sea Perch and chips.

Chicken, spinach and pine nut sausages, mashed potatoes and peas.

Macadamia but ice cream from Baskin Robins Chapel Hill.

Greek salad on the run at Southbank.

Chilli con carne and rice.

Cheese on toast with ground black pepper.

Scotch fillet steak, baked potato and beans.

White chocolate and macadamia nut cookie.

Banana and honey yoghurt over peach slices.

Fish 'n' chips.

Boiled bacon and baked potato with cheese.

Vegetable soup.

Chilli beef and rice.

Vegetable soup.

Scotch fillet steak, baked potato with shredded cheese and peas.

Pasta with sun dried tomato pesto.

Apple pie and custard.

Leftover chilli beef and rice

Vanilla slice and long black

Fish 'n' chips